A Flavour-First LEGACY

BORN IN JAIPUR

Dzurt began its journey in 2013 as a French patisserie, built on one simple belief:
flavour always comes first. What started as a boutique patisserie has, over the years,
grown into Jaipur's most loved destination for all things sweet.

From delicate entremets to artisanal coffee, viennoiserie to plated desserts, Dzurt has constantly reinvented itself, not just to keep pace with changing tastes, but to shape them. Today, it stands as a one-stop destination for indulgence: an evolving café, a gelato counter, and a gifting studio

THAT CELEBRATES THE JOY OF GIVING.

Under the creative vision of Chef Tejasvi Chandela, Dzurt's story has found a natural rhythm in blending the modern with the Indian. What began as French-inspired artistry now embraces the vibrancy of Indian flavours, culture, and aesthetics — whether it's a reimagined clementine & petha tart, or our festive collections that wear Jaipur's soul with pride.

BORN AND BRED IN JAIPUR,

Dzurt is unapologetically rooted in its city. The rebrand embraces that identity fully, a design-forward aesthetic that reflects Rajasthan's cultural richness, paired with a flavour-first philosophy that remains unchanged since the very beginning.

Dzurt is not about pretense; it is about authenticity, joy, and craft. With each reinvention, the vision remains clear: to create a legacy brand from Jaipur that redefines how India experiences patisserie.

EST JAIPUR 2013 JAIPUR

VISION

To redefine India's patisserie culture by creating a legacy brand born in Jaipur — one that seamlessly blends Indian heritage with modern craftsmanship, offering indulgences that are flavour-first, design-forward, and timeless in experience.

DZURT BRAND VALUES

SUPPORTING

(How We Express Ourselves)

CORE

(Non-negotiables:
The Heart of Dzurt)

ASPIRATIONAL

(What We're Building Towards)